Tag Archives: vegetarian

Cooking Quinoa

Cooking – How to Cook with Whole Grains If you’re looking to eat healthier, a great way to start is to replace refined grains in your diet with some tasty whole grains to eat. The best whole grains, such as … Continue reading

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Cooking Lentils Beans

A Look at the History of Slow Cooking Crock-pots are in almost every kitchen. They sit on the counter or hidden away in a cupboard, collecting dust unless we are really strapped for time. In actuality, slow cooking has been … Continue reading

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Cooking Zucchini

Diabetic Friendly Zucchini Quiche For Brunch Or A Light Lunch The next time you want a light lunch with friends or perhaps you are hosting a brunch, make this recipe for a tasty Alabama Zucchini Quiche. This is a good … Continue reading

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Cooking Butternut Squash

Butternut Squash With Gorgonzola Gallet Ingredients: one basic pie dough, (cut into four sections), ½ small butternut squash, three Tbs. unsalted butter, ¼ tsp. cinnamon, ¼ tsp. nutmeg, 2 Tbs. honey, 2 Tbs. maple syrup, salt and pepper to taste, … Continue reading

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Cooking Quinoa Grain

Health Benefits Of Cooking Quinoa Grain Quinoa is a plant with its origins in the Andes of South America. It is an excellent source of nutrition for infants and children. Quinoa is 12% to 18% protein and four ounces a … Continue reading

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Cooking Black Beans

Quick, Easy, and Diabetic Friendly Recipes for Black Beans Tostadas and Applesauce-Raisin Bars We live in a busy society where everyone seems to be looking for quick fixes and that includes food. Here are a couple of recipes that are … Continue reading

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Cooking Asparagus

Asparagus Soup Is Good for Health Asparagus is one of the most important indication giving signals regarding the onset of the growing season. It is the first vegetable which one finds in the spring season. Being the season indicator it … Continue reading

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