Cooking Apples Varieties

Cooking With Wine And Spirits

For many people the very thought of cooking with wine is off-putting, another trouble, too difficult, the creation of new flavours to which the family are not accustomed. The latter alone is true, but the new flavours are most interesting and enjoyable. They are not difficult to create. Very little wine is needed and often the last few drops in a bottle can be used most successfully.

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