Butternut Squash With Gorgonzola Gallet
Ingredients: one basic pie dough, (cut into four sections), Â½ small butternut squash, three Tbs. unsalted butter, Â¼ tsp. cinnamon, Â¼ tsp. nutmeg, 2 Tbs. honey, 2 Tbs. maple syrup, salt and pepper to taste, 2 oz. Gorganzola cheese (sliced Â¼ in. thick), 2 large Portabello mushrooms, one cup sliced onions, 2 Tbs. butter.
Directions: roll out 4 rounds of pie dough and fit into four tins (4-inch or 7 oz. Pot pie tins),