Uruguay Food

Regional Cooking South America

As you would expect, foods that are plentiful in a country or region play a large part in the area’s cuisine. Argentina, for example, is cattle country. Argentines love a good asado (barbecue). Most Argentine people eat beef at all three meals and prefer it to lamb, fish, or chicken. Italian immigrants introduced spaghetti, lasagna, and other pastas to both the Argentine and the Uruguayan diet. And the British immigrants introduced teatime-a

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