Uruguay Food

Regional Cooking South America

As you would expect, foods that are plentiful in a country or region play a large part in the area’s cuisine. Argentina, for example, is cattle country. Argentines love a good asado (barbecue). Most Argentine people eat beef at all three meals and prefer it to lamb, fish, or chicken. Italian immigrants introduced spaghetti, lasagna, and other pastas to both the Argentine and the Uruguayan diet. And the British immigrants introduced teatime-a

Read more …

This entry was posted in Uncategorized and tagged , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s