Cooking Yucca

The Yucca Plant is Packed With Nutrition and Tastes Great Too!

The yucca plant is also known as the manioc or cassava. The yucca plant is a white, starchy vegetable originally grown by the people of Venezuela, Brazil and Colombia. This vegetable is one of their dietary staples, and used in making cooking flour and paste.

How the yucca plant is harvested.

Nowadays, in many Latin countries such as Cuba and Costa Rica, the yucca is grown on plantations. The starchy vegetable is grown into a bush like plant, with the fibrous root being

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