Cooking Rabbit

Tips for Cooking Rabbit

The average American has never eaten rabbit, yet the U.S. Department of Agriculture proclaims it the most nutritious meat available.

Rabbit is an all white meat that’s lower in cholesterol than chicken or turkey (164 mg of cholesterol in rabbit vs. 220 mg in chicken), has just 795 calories per pound (chicken has 810 calories per pound), and has the highest percentage of protein and the lowest percentage of fat of any meat. In short, meat doesn’t get any healthier.

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