Cooking Kenyan Food

Kenyan Mahamri Cooking Recipe

Mahamri or mandazi as it is commonly knownis an alternative to bread or tea biscuits. It is sweetened and spiced. Mahamris are a specialty at the Kenyan coast. Coastal women prepare them for breakfast or even as an accompaniment for vegetarian dishes.

WHAT YOU NEED TO PREPARE MAHAMRI

cardamom

yeast

sugar

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