Japanese Cooking Oil-What is it?

There are a number of different oils which people around the globe use for their meals. There are those which are made from olives, palm, coconut, sesame, vegetable, canola, peanut, truffle and almond among other things. Oils are used to fry food, sauté and to simply provide better lubrication and heat conduction in food as well as to add more distinctive flavors to each dish.

Among the oils available in the cooking market, the Japanese

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